Wedding menu

TO START

Pink Champaigne Sorbet

Homemade Vegetable Soup

Smoked Duck with Mango Salad

Crushed Potato Cake

Cabbage Salad

Local Lettuce Salad

MAIN COURSES

Roasted medallions of beef with parmesan and herb crust

Grilled breast of chicken

Seasonal fresh seafood

Salmon Medallion

Roasted Vegetables

Greek Salad

Tomato Mozzarella

Main courses are served with a selection of vegetables and potatoes

DESSERTS

Wedding Cake

Raspberry Charlotte

Fresh Fruit Salad

Homemade Cheesecakes

Lemon Ice Cake

DRINKS

Chocolate Cup with Fresh Strawberries

Soft drinks & Juices

Domestic Beer and Wine

Tea/Coffee