Angielski dla specjalistów

The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

• Vegetables - includes roots, tubers, leafy greens, squash, and sea vegetables.
• Fruits - includes berries, citrus fruit, melons, tropical fruit, and tomatoes.
• Dairy - includes milk, cream, cheese, eggs, and cultured milk products
• Flavorings - includes sweeteners, herbs, spices, chocolate, and extracts.
• Liquids - includes alcoholic beverages, stocks, juices, and vinegar.
• Grains  
• Grain Products - includes flour, noodles, and dough.
• Baked Goods - includes breads, cookies, crackers, and crumbs.
• Legumes & Nuts - includes peas, lentils, beans, nuts, and nut butters.
• Meats 
• Fish
• Vegetarian - includes soy products
• Baking Supplies - includes leavening agents and edible flowers
• Fats & Oils
• Accompaniments - includes condiments, pickles, and olives
• Equipment 
• Miscellaneous - includes thickeners and food wrappers.