Kwestionariusz dla klienta restauracji, który może być wykorzystany przez szefa kuchni i nie tylko dla sprawdzenie preferencji kulinarnych swoich klientów.

Customer Survey

What types of food do you like to eat?
What types of food do you not like to eat?
Do you like going out alone, as a couple, or in groups?
What type of restaurants (expensive/cheap/fast food/pizza/etc.) do you choose?
What are your main criteria in choosing a restaurant?
Which meal (breakfast, lunch, dinner) do you often choose?
How often do you go out for a meal?
On what days of the week do you usually eat out?
How much (money) do you spend on a typical meal?